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The Yellow Croaker, also known as “Yellow Corvina,” is considered a treasure among Asians, including the Korean, Chinese, and Viet-namese population. It is common to cook the fish whole and can be seasoned and braised, cut into parts for stew, or fried. Yellow Croaker is high in protein, B6 and B12 vitamins, and omega-3 and omega-6 fatty acids, all of which contribute to good health.