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Octopus maya

Product ID : OM

Description

Mayan Octopus is mainly caught in Yucatan and Campeche, Mexico. It is considered a delicacy and depending on the culture, it is cooked differently. It can be eaten raw (carpaccio) when fresh, grilled on an open flame, served in pasta or ceviche, and more. Mayan Octopus carries a mild and slightly sweet flavor, and a tender chew. There are also many health benefits including Vitamin B12, selenium, and high iron.

Packing: 1 x 20 kg, Block
Wild Sizes: T5-T8
Shelf-life: 24 months from production date when in optimal frozen temperature.
Form: WR. Block Wild Caught
Latin name: Octopus maya
Fishing method: Artisanal pot fishery. FAO 31.
Origin: Mexico
Season: August-December

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